3 Ingredient Biscuit Recipe Trusted for over 40 years, this easy homemade Biscuit Recipe requires just three ingredients. Whip up a batch of homemade biscuits for a dinner side dish, shortcake starter, or as the base of a breakfast entrée. Trusted for over 40 years, this easy homemade Biscuit Recipe requires just three ingredients. Whip up a batch of homemade biscuits for a dinner side dish, shortcake starter, or as the base of a breakfast entrée. When someone makes biscuits for 40 years, you know the recipe is a keeper.

Sometimes that person is your mom or your grandma, and sometimes that person is your culinary school BFF’s mother. 3 Ingredient Biscuit Recipe Sometimes it might just be the best biscuit recipe around, and the most important thing is getting your hands on it! This easy recipe means you can have fresh bread on the table – fast. Whether you need biscuits for breakfast, lunch, or dinner, you can have 8 piping-hot biscuits in about 15 minutes.

Biscuit Recipe Ingredients

Self-rising flour: If you can’t find this or don’t want to invest in a special flour just for baking, make your own self-rising flour. In a bowl, stir together 2 cups of all-purpose flour with 1 tablespoon baking powder (not baking soda) and ½ teaspoon salt.

Cold butter: “Cold” is key. As the butter melts in the oven when the biscuits bake, it creates steam that yields a flaky, tender crumb. If preferred, you could use cold shortening instead. I tend to keep salted butter on hand (and I prefer the taste), so that’s what I use here, but unsalted butter is fine too.

Also Read: Dump Cake Recipe: Sweet, Cozy & Foolproof

Where to buy a rolling pin

I got the J.K. Adams French Rolling Pin at Amazon for $18. It’s my favorite rolling pin becauseit features tapered edges instead of handles, so you can change the position of your hands right on the dowel instead of using specific handles. I use it for all my parties and baked goods!

How to Make Biscuits

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat. To mix the dry ingredients, in a large mixing bowl, combine 2 cups self-rising flour and ½ cup cold butter (cut into small cubes). Using a pastry blender, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed. This is what creates all those flaky layers inside the biscuits!

To the flour mixture, add 6 tablespoons of milk (whole milk or heavy cream both work too) and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time. If the dough is dry, add more milk, 1 tablespoon at a time.

Turn the dough out onto a lightly floured surface and knead for 20 seconds. If the dough becomes sticky at any point, add a dusting of flour.

Using a rolling pin, roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. (I usually roll the dough into a circle, but a rectangle is fine too. Press together the uncut dough and continue rolling and cutting biscuits.

Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes. Cool on a wire rack. Brush with melted butter or enjoy with your favorite spread (honey butter is a favorite flavor of mine, but orange marmalade or apple butter are delicious, too!).

Tips for Homemade Biscuits

Yield: This recipe makes 8 flaky biscuits. You can absolutely cut the recipe in half for a small batch of 4, or double the recipe to make 16.

Buttermilk: In certain circles, biscuits aren’t really biscuits unless they are made with buttermilk. My recipe for Buttermilk Biscuits is a little more involved than this 3-ingredient version, but it’s always worth the effort!

Biscuits and Gravy: One of the best ways to enjoy flaky homemade biscuits is with a thick ladle of sausage gravy on top.

Beer Bread: This Beer Bread Recipe is a yeast-free quick bread leavened with baking powder and beer or any other carbonated beverage like clear soda, ginger ale, or sparkling water. It’s soft and delicious, perfect with butter or creamy dips and spreads.

How to Store Homemade Biscuits

Place any extra biscuits in an airtight container or a zip-top storage bag. Store at room temperature for up to 3 days.

To Freeze: Instead of baking then freezing biscuits, try mixing the dough, cutting into rounds, then freezing the unbaked biscuits individually on a tray or baking sheet for quick carbs any day of the week. Once frozen solid, transfer the biscuits to a freezer-safe container or a zip-top storage bag and freeze for up to a month. When you’re ready, place the prepared frozen biscuits on a baking sheet lined with parchment paper or a silicone mat. Cook at 450 degrees for 13 to 17 minutes.

Also Read: Pink Salt Diet Recipe: Easy Detox Drink for Daily Use

Conclusion

This 3 Ingredient Biscuit Recipe is very simple. You need only a few ingredients. 3 Ingredient Biscuit Recipe: In 15 minutes, you can make warm biscuits at home. 3 Ingredient Biscuit Recipe. This recipe is simple, quick, and always gives great results, making it a perfect go-to biscuit recipe for everyone.

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