Street Corn Recipe If you’ve ever had authentic Mexican street corn (elote) at a fair or food truck, you know just how irresistible that combo of creamy, cheesy, tangy, and smoky flavors can be. This easy skillet version brings all the magic of traditional elote into a bowl, no grill required! We always grow a big crop of corn, and this is one of our favorite ways to enjoy it fresh! Street Corn Recipe We also like to can our corn and freeze some of the corn too… but this recipe is so addicting that a lot of the fresh corn gets eaten this way!

Mexican Street Corn Recipe (Easy Skillet Version!)

Unlike the traditional version of Mexican street corn, you don’t have to use ears of corn or have a grill to make it! Instead, you can use fresh, frozen, or canned corn and a pan on your stove to create this delicious side dish with all the flavors of classic Mexican street corn!!

Why We Love This Recipe (and you will too!)

We love making this as a quick summer side dish, but honestly, it steals the show every time. And since it doesn’t require fresh corn, it’s something you can whip up year-round!

Ready in 15 Minutes – No special equipment or long prep needed.

Big Flavor, Simple Ingredients – Bold, zesty, creamy—this one’s a crowd favorite.

Perfect for Parties or Cookouts – Serve it as a side, a dip, or a taco topping.

Flexible – Works with whatever corn you have on hand!

Also Read: Mexican Rice Recipe: Easy, Fluffy & Full of Flavor

Ingredients

The ingredients are so easy for this recipe, but I wanted to take a look at each, with the possible substitutions, before you get started! The full recipe with measurements is available at the end of the post.

Corn – Fresh is great, but frozen or canned works too. If using fresh, make sure to blanch it in boiling water for about 5 minutes before you continue with the recipe, otherwise it won’t be fully cooked and soft at the end!

Butter – Adds richness and helps sear the corn for that smoky flavor.

Salt – Just a touch to enhance everything.

Chili Powder – Adds a little kick and warmth! You can add more or less, depending on your taste preferences.

Mayonnaise – We like to use homemade mayo, but use what you have. This helps make the dish creamy and holds all the flavors together.

Lime Juice – Adds a bright, tangy finish. While lime juice is traditional, lemon juice can also be used if needed.

Cotija Cheese – The coating for traditional Mexican street corn; this recipe calls for mixing it into the corn to create a creamy texture. If you can’t find cotija, feta works in a pinch!

Cilantro – A major flavor in this recipe, don’t skip this if you can help it!

Instructions

This process is so simple! Check out these step-by-step directions, and then grab the printable recipe card at the end of the post!

Sear – Heat a large skillet over high heat. Add butter and corn, stirring occasionally for 8–10 minutes until the corn is lightly seared and golden in spots. Remove from the heat and stir in the salt.

Mix – In a medium bowl, combine the seared corn with mayonnaise, lime juice, and chili powder. Stir until everything is coated evenly.

Add – Stir in the cotija cheese and chopped cilantro. Give it a taste and add more cheese, cilantro, or chili powder if you like a little extra!

Garnish & Serve – Spoon into a serving dish and sprinkle with more cheese, fresh cilantro, and a dash of chili powder. Serve immediately and enjoy!

Other Side Dishes to Try Next!

You can never have too many sides during the summer, am I right? So here are a few more of our favorite classic side dishes for you to try next!

Classic Carrot Raisin Salad

Easy Deviled Eggs

Homemade Guacamole Recipe

Also Read: Ninja Creami Recipes: Easy, Healthy & Delicious Ideas

Conclusion

Street Corn Recipe ek bohot hi mazaydaar, creamy aur flavour-packed side dish hai jo aap bina grill ke bhi asaani se bana sakte hain. Street Corn Recipe Chahe aap fresh corn use karein ya frozen, yeh recipe hamesha perfect taste deti hai. Sirf 15 minutes mein tayyar hone wali yeh dish parties, cookouts, ya simple dinner ke saath side dish ke liye ideal hai.

Is creamy, tangy aur cheesy Mexican style corn ko ek dafa try karenge toh phir baar baar banana chahein ge. Street Corn Recipe Simple steps, basic ingredients aur big flavours — yeh recipe har kisi ko pasand aayegi! Enjoy!

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