Slow Cook Ribs Recipe Crock Pot Crock Pot Ribs come out melt-in-your-mouth tender and so full of flavor. They’re perfect for busy weeknights or easy weekend dinners, thanks to the slow cooker’s tenderizing effect on baby back ribs. A quick brush of BBQ sauce and a flash grill (or broil) finishes these off beautifully! Crock Pot BBQ ribs are always a hit and perfect served alongside our favorite Coleslaw Recipe, corn on the cob, and Baked French Fries!

How To Prepare Crock Pot Baby Back Ribs

I’m pretty much known for my Instant Pot Ribs and my succulent Barbecue Ribs in the Oven, so it’s only natural I’d share my fave crockpot rib recipe!

For all the methods, the process is similar: allow the ribs to cook low and slow so the meat becomes buttery and tender, and finish up with sauce and a grill (or broil).

Prep the ribs by removing the silver membrane from the back (photo below). You can just slip a knife under it and pull (a piece of paper towel can help you grip it if it’s slippery). If you’re having trouble finding the membrane in this step, your ribs may already have it removed. Once in a while, you’ll buy ribs that have it already removed.

Inspect the rack of ribs for bone pieces/shards, as they can sometimes be present from the butcher cutting the ribs.

Cut the racks into manageable pieces that will fit into your slow cooker. I usually do halves or thirds depending on the size.

What Kind of Ribs to Buy for Crock Pot Ribs? I use pork baby back ribs (or back ribs). They’re the most tender and flavorful; side ribs also work, however, they have smaller white bones towards the end that I’m not a fan of (and they may require a little extra time).

Also Read: 3 Ingredient Biscuit Recipe: Perfect for Beginners

How to Cook Ribs in a Crock Pot

Combine the rub mix and massage it into the prepared ribs.

Place onion, garlic, and ribs in the slow cooker with a touch of water (or broth). Close the lid and let the crockpot work its magic.

Once tender, brush the ribs with sauce (or just olive oil, salt, and pepper if you’d prefer) and broil (or grill) for 3 to 5 minutes to get a little bit of char.

Gently remove from the pan, cut ribs apart, and serve!

How Long to Cook Ribs in a Crock Pot

Crock Pot Pork Ribs (I use pork baby back ribs) are easy to make as long as you cook them low and slow. We prefer the meat on our ribs to fall off the bone; however, if you’d like a little more ‘chew’ to your ribs, reduce the time a little bit.

Slow Cooker Ribs on Low will need to cook for about 8 hours

Slow Cooker Ribs on High will need to cook for about 4 hours

Remember not to lift the lid and peek; this can increase the cooking time substantially.

Perfect Rib Side Dishes

Twice-Baked Potato Casserole – fully loaded with bacon and cheese!

Loaded Cauliflower Salad – low-carb potato salad-style side

The BEST Mashed Potatoes – great under ribs!

Easy Oven Roasted Potatoes – crispy side dish

Homemade Garlic Bread – of course!

Also Read: Easy Cooking for Large Groups: Simple, Budget-Friendly Meal Ideas

Conclusion

This Slow Cooker Ribs Recipe is very easy. The ribs cook slowly and become soft and juicy. Slow Cook Ribs Recipe Crock Pot. Add BBQ sauce at the end and grill or broil for a few minutes. It’s a simple and tasty meal everyone will enjoy.

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