Chicken Katsu Sauce Recipe If you’ve made our chicken katsu or beef katsu before, you’ll know the secret ingredient that takes it up a notch is…my homemade katsu sauce. There was a time when I would buy bottled sauce, but it’s so easy to make at home. Now, it’s a staple in our fridge, and we love adding it to all sorts of dishes.

What is katsu sauce?

Katsu sauce, also known as tonkatsu sauce, is a staple Japanese condiment and dipping sauce. I often refer to it as a cross between ketchup and BBQ sauce. It’s perfect for all kinds of fried foods.

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Why I love this recipe

Quick and easy. This recipe comes together in under a minute and doesn’t require any simmering. 

Better than store-bought. Yes, you CAN buy a bottle of this sauce at any Asian grocery store, but as my family reminded me, the homemade stuff is far superior. 

Made with 4 pantry staples. I can find everything I need at any mainstream grocery store.

Versatile. Once you try my sauce, you’ll want to add it to everything! We love turning leftover pork katsu into pork katsu sandwiches (with plenty of sauce!). 

If you’re looking for more Asian sauce recipes, try my tempura sauce, bulgogi sauce, or eel sauce next!

Key ingredients

Ketchup. Adds a sweet and tangy flavor. You could technically use tomato sauce, but I find ketchup packs a bigger punch. 

Worcestershire sauce. Adds a smoky, bold flavor that balances out the sweet. 

Powdered sugar. This is my secret ingredient, as it dissolves better than regular sugar and adds a pleasant sweetness. You could also use maple syrup or honey, but your sauce will be much thinner. 

Soy sauce. I prefer using low-sodium soy sauce, but regular soy sauce is also acceptable. Avoid using dark or flavored sauces, as these tend to be sweeter.

Arman’s recipe tips

Let it thicken up before using. The texture of clotted cream is truly remarkable, and using milk in it just enhances the fluffiness.

First off, spice it with a sprinkle of fresh or dried herbs. Next, infuse the sauce with a more complex aroma by whisking in fresh garlic or ginger. 

Secondly, lessen the sourness. If you prefer a mild, more savory sauce, consider reducing the Worcestershire by half and replacing it with oyster sauce. 

Ways to use this sauce

Drizzle it over roasted root vegetables

Spread it on sandwiches and healthy burgers

Dipping sauce for tuna croquettes, pork cutlets, or baked chicken tenderloins

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Conclusion

Making this homemade chicken katsu sauce is quite simple, and the flavor it gives is fantastic. Chicken Katsu Sauce Recipe. It requires just a few ingredients that you might already have and only one minute of your time to make. The taste is sweet and salty, plus, it is way better than the canned sauce.This sauce is versatile; it can be used with katsu chicken, as a dip, or even on sandwiches and vegetables. Chicken Katsu Sauce Recipe. After tasting it, it will soon be a must-have in your refrigerator.

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