Easy Fried Pickle Dipping Sauce. The fried pickle dipping sauce is liked by people of every age. The fried pickle dipping sauce tastes delicious. It directly hits the soul. I prepare it many times in my kitchen. Its recipe is very easy. Easy Fried Pickle Dipping Sauce. We need some ingredients to make it. It is about a 5-minute recipe. We need only six ingredients.

These are the ingredients that are required to make the fried pickle dipping sauce :

apple cider vinegar

brine from fermented pickles

fermented ketchup

Cajun seasoning

prepared horseradish 

Mayonnaise

History of Fried Pickle Dipping Sauce

First of all, the fried pickles appeared in the Southern USA. Then this recipe was published in 1962 by an old restaurant in Arkansas.

The Best Fried Pickle Dipping Sauce

The fried pickles are delicious, but eating them with the right sauce adds a lot of flavor. The main characteristics of the fried pickle dipping sauce are that it should be tangy, tart, and low spicy, and it gives deliciousness to the soul. It adds a lot of taste to the fried pickles. I hope you will be happy with my recipe by making it the same way I prefer.

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Main Ingredient

The main ingredient that I use in my recipe is the water that remains after straining the pickle. The remaining salty water of the pickle adds a tasty flavour to the sauce. It gives a salty, spicy, and energetic taste to the mouth. It also contains a lot of probiotics, which help the body for better growth.

Making Fried Pickle Sauce

We can easily prepare it in the last minutes because its recipe is very easy and time-saving. By using only a few pots, we can make it. The pots required are measuring cups, a large bowl for mixing the ingredients, and a whisk. Then mix all the ingredients in the large bowl and measure everything into the bowl. Start mixing and continue until the mixture becomes smooth and well combined. After mixing properly, put it into another container, and then you can serve it or store it for a long time. The main source used to store this is the freezer.

Fried Pickle Dipping Sauce Ingredients

These are the ingredients that are required to make the fried pickle dipping sauce :

apple cider vinegar

brine from fermented pickles

fermented ketchup

Cajun seasoning

prepared horseradish 

Mayonnaise

Storing the Sauce

We can freeze it for 3 weeks in the freezer, but it cannot be stored for a very long time because after that, it is not safe to eat. When we have fully prepared the recipe, the next step is how to preserve it for longer use. For this, we need an airtight container with a tight lid. After putting the sauce into the container, tighten the lid and place it in the fridge for up to 3 weeks. In my opinion, use it within one week because as time passes, its flavor may change.

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Conclusion

The fried pickle dipping sauce is very flavourful, quick, and soul-satisfying, and we can easily prepare it in about 5 minutes. Easy Fried Pickle Dipping Sauce. By using the six ingredients, we can easily make our recipe more tangy, creamy, and slightly spicy. It helps to convert the ordinary fried pickles into unforgettable snacks. Adding the pickle brine adds a lot of taste and spiciness to the recipe, and it helps to provide probiotics, which helps to make the recipe more delicious and delightful. Easy Fried Pickle Dipping Sauce. We can easily store it in the freezer and use it for 3 weeks. I hope everyone tries it once, and it will become your daily table item, and enjoy it.

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