Hot Honey Sauce Recipe is also a well-liked recipe. The correct use of the ingredients in it makes it delicious. To make it perfect, use the perfect ingredients. The main ingredients that are used in it are fresh garlic and chili flakes. These make it chilly and spicy. The balance of the flavours is very addictive. We only need four ingredients to make it. We can use it as a topping for various fruits and foods. It gives them a spicy and sweet taste.

If you can also try to make this recipe, plz follow these tips for a better and delicious taste. We can use it to top the foods, pizza, and wings. It is very simple, and the correct use of the ingredients makes it very delicious. We can add the honey for the sweetness, and with the garlic and chilies. We can use it with every food.

Why you will love this Hot Honey Sauce Recipe!

Quick and easy: We can easily make it by mixing the ingredients. Then heat it and give it some time to cool down. It is very quick and easy.

Simple ingredients: We need only a few ingredients to make it. We use these ingredients daily in our kitchen routine.

Long shelf life: We can use it for a long time and increase its shelf life.

Dietary info: It is gluten-free, vegetarian, and dairy-free.

Ingredients

Honey: Use a clear honey for this recipe. There’s no need to buy an expensive floral-flavored honey, as we heat it, and this will dull any of those flavors, though I would recommend a pure honey that is natural and less processed.

Chili flakes: I find that a tablespoon gives a great warm buzz without being too overpowering. You can add more or less depending on your tolerance.

Garlic: I love to add garlic to my hot honey. This is optional, but it creates a wonderful flavor that works well with all kinds of foods.

Rice Wine Vinegar: The acidity in the vinegar helps to balance out the heat of the chili and the sweetness of the honey. Rice wine vinegar works great as it has a mild taste, and apple cider vinegar or white wine vinegar would also work well.

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How to make Hot Honey Sauce Recipe

Be sure to scroll down for the full recipe!

Add the honey, chili, and garlic to a pot.

Heat until simmering, add in the vinegar, and let cool.

Recipe Variations

This Hot Honey Sauce Recipe is pretty delicious as it is! If you are unsure about the amount of chilies you want to add in, you can start with half a tablespoon, taste it once it cools, then reheat and add more if you can take more spice.

I haven’t tried it, but I would suspect that you could make this recipe with maple syrup instead of honey so that it is vegan-friendly.

Frequently Asked Questions

How long does it keep?

Once your honey is cooled, store it in a clean and sealable glass jar for up to 3 months. It’s best to keep it at room temperature, out of direct sunlight, rather than in the fridge. If you chill it, the honey will become pretty hard, so keep it at room temperature so that it’s ready to use.

Do you serve it warm or cold?

This sauce can be served at room temperature or warm. When honey is heated up, it becomes runnier, so if you’d like it a little thinner, you can simply warm it for a couple of minutes on the stovetop before drizzling.

Can you make this with fresh chilies?

Yes, fresh red diced chilies can be used in place of the dried flakes. You could also make it with a hot sauce or even stir in some cayenne powder.

Do you have to strain the honey?

I prefer not to strain the honey straight away, as the flavors from the garlic and chili will become more pronounced the longer it sits. You can strain it straight away into a jar if you prefer, just pour it through a fine mesh sieve to collect the bits of garlic and chili. You can pour it over food or use it in a dipping sauce as is, or strain a little at a time to use.

Serving Suggestions

This homemade hot honey sauce is great for drizzling on wings and pizzas, but there are loads of other ways to use it too:

Drizzle it over roasted veggies.

Use it as a marinade for chicken, beef, and pork.

Use it in salad dressings by mixing it in.

Use it to add goat cheese crostini for a delicious appetizer.

Hot Honey Sauce Recipe Notes and Tips

Don’t take your eyes off the honey when you are heating it. Once it hits a simmer, if you leave it, it will boil over very quickly. Take it off the heat as soon as it reaches a simmer.

If you don’t like things too spicy, make the hot honey up with half a tablespoon of chili flakes first. Once it cools, taste some, and if you want it hotter, you can reheat it and add some more.

Let the honey cool before transferring to your jar.

Working with honey can be a sticky business! Rub your measuring cup or jug with a little oil before you measure out the honey. The oil will stop it from sticking to the surface of the cup.

Also Read: Chopped Italian Sandwich Recipe: Easy, Fresh & Flavorful

Conclusion

The Hot Honey Sauce Recipe is a simple blend of sweet and spicy flavors. With just honey, chili flakes, garlic, and a little vinegar, you can make a tasty sauce that makes any dish better. It takes only a few minutes to prepare, works with many foods, and can be stored for a long time.

We can use it over pizza, wings, and roasted veggies — it always adds that irresistible sweet-spicy kick. Once you try it, you’ll find yourself wanting to put it on everything. We can easily prepare it in our kitchen.

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