Lipton Meatloaf Recipe Amy’s Lipton Onion Soup Meatloaf Recipe: An old and famous dish. It’s made with meat, Lipton Onion Soup Mix, and a light glaze of ketchup. It’s a delicious meal that everyone loves. Lipton Meatloaf Recipe It’s great to eat. The meatloaf is soft and tasty. It cooks up great every time and falls apart. If you want to make old Amy’s meatloaf, this recipe is exactly that. The secret is the Lipton Onion Soup Mix. In fact, it’s also known as “Superior Meatloaf.

Ingredients

You need a few simple ingredients to make Lipton Onion Soup Meatloaf. Lipton Meatloaf Recipe You can find all of these ingredients at any grocery store or online.

Meat (beef)  80/20 is best. Don’t use too much lean ground meat, so the meatloaf is tender and flavorful.

Eggs help bind the meat together.

Lipton Onion Soup Mix or Beef Onion Soup Mix (any dry onion soup mix will work).

Worcestershire sauce adds great flavor.

Breadcrumbs or crushed crackers are used, plain or Italian breadcrumbs if desired.

Ketchup, we use Heinz.

Water or beef broth for moisture.

Garlic powder is optional, but it adds flavor.

How to Make Meatloaf with Onion Soup Mix

First, put the eggs in a large bowl and beat them lightly.

This step is so that the eggs are well mixed, and you don’t have to knead the dough too much. Lipton Meatloaf Recipe Then add half a cup of ketchup and all the other ingredients to the same bowl.

Now add ¼ cup of water or yogurt and mix everything well. My mother used to let me do this, and now my children do it.

The best way to mix meatloaf is to mix it with your hands.

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Don’t Overmix the Meat

The more you mix the meatloaf, the tougher it will be. Mix just enough so that the meatloaf sticks together.

Then, pour the meatloaf into a baking dish and shape it into a loaf (long, round piece. Lipton Meatloaf Recipe You can also bake it in a loaf pan if you like, but a 9-inch baking pan works best.

You can also use a square pan; just make sure the meatloaf has some room to rise. I usually make it 2 inches thick.

Tip: If you line the pan with aluminum foil, it will be easier to wash the pan later. You can also spray it with non-stick spray if you like.

Finally, spread a light layer of ketchup on top of the loaf. This will help the top brown and crisp up nicely. Add a little more ketchup halfway through baking to thicken the glaze and make it more flavorful.

Cook Time

Cook the meatloaf uncovered at 350 degrees. This allows a nice crust to form on the top. Lipton Meatloaf Recipe If the loaf starts to get too brown, you can always cover it lightly with a sheet of aluminum foil.

Meatloaf takes about 1 hour to cook. Start testing for doneness using a meat thermometer at 50 minutes, since all ovens are different. When the temperature is 160 degrees, you’re ready to eat!

Let the meatloaf rest for about 5 to 10 minutes before you cut it. This lets the juices settle and makes the juiciest meatloaf! It also makes this juicy meatloaf easier to cut into cleaner slices that don’t fall apart.

This has got to be my favorite meatloaf recipe– a perfectly juicy, flavorful meatloaf every time! And the secret ingredient: an envelope of Lipton onion soup mix and lots of love!

Best Side Dishes to Serve

So, what to serve with meatloaf? We keep to the classic meatloaf side dishes here. Lipton Meatloaf Recipe Our favorite potatoes are Instant Pot Mashed Potatoes, Air Fryer Roasted Potatoes, and Microwave Baked Potatoes.

I also usually serve a side of peas or green beans. Sometimes, I make Air Fryer Broccoli or Air Fryer Roasted Brussels Sprouts.

Here are even more of the best side dishes for meatloaf!

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Variations

This French onion meatloaf is already a variation on a basic meatloaf recipe with onion soup mix, but there are some ways to customize this simple meatloaf recipe.

For a sweeter flavor, add some brown sugar to the sauce mixture. You could also add a bit of barbecue sauce for a little more tang. Though I wouldn’t add too much, because you don’t want to take away from that wonderful onion flavor!

Another great way to enjoy homemade meatloaf is to make your own onion soup mix seasoning if you don’t want to use a packet. You’ll need a mix of dried minced onions, onion powder, salt, pepper, and garlic powder.

For leaner meatloaf, you can use ground turkey instead of ground beef.

Conclusion

It’s easy and tastes amazing every time. Tender, juicy, and flavorful meatloaf makes your dinner special. Lipton Meatloaf Recipe If you’re in a hurry and want to make more food, this Lipton Meatloaf recipe is the perfect choice. You can make your meal with Lipton Onion Soup in it. Whether you eat it with potatoes or vegetables, it’s a hit every time. In the end, just remember this good meatloaf is always made with love.

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