Mango Sago Recipe Mango Sago is my favorite dessert, and it will soon be yours, too! Creamy, rich mango sago topped with fresh, juicy mango chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients! Mango Sago Recipe. This easy but insanely delicious dessert is a must-try; make sure to make extra because you won’t believe how delicious it is.

Mango Sago Dessert

Hong Kong Style Mango Sago For Easy Holiday Hosting

Mango Sago Ingredients 

How To Cook Sago

Coconut Condensed Milk Base

How To Make Creamy Mango Sago

Do you want more EASY Asian dessert recipes? Here are some of my fail-proof recipes that you need to try!

Hong Kong Style Mango Sago For Easy Holiday Hosting

This is the perfect dessert to make for holiday dinner parties since you can prepare the Mango Sago the night before by chilling the mango mixture in the fridge and adding the tapioca just before serving. It is also super refreshing, so it’s perfect after a full meal, as it’s quite healthy as well! It is super important to ensure that the mango is fully ripened to get the best texture and sweetness. 

Also Read: Creamy Carbonara Recipe – Simple, Tasty & Comforting

Mango Sago Ingredients 

1 cup sago or mini tapioca pearls

6 cups of Water

2 Fresh Mango Australian Mango 2, Regular Mango 3

½ cup Condensed Milk

1 cup Full Fat Coconut Milk

How To Cook Sago

This Hong Kong mango dessert uses sago, the smallest type of tapioca pearls you’ll usually see in Asian desserts. Depending on the brand, they might be labeled as sago, tapioca, or a mix of both. These little pearls have a light, bouncy texture.

The key to cooking them properly is temperature control. Always start in boiling water, then turn off the heat, cover the pot, and let the pearls finish cooking in the leftover heat. This keeps them soft but not overcooked. To lock in the texture, rinse them under cold running water immediately after to give them that refreshing, chewy bite. If you’re prepping ahead, just store the cooked sago in cold water in the fridge for up to a day.

Coconut Condensed Milk Base

This delicious mango sago has a creamy base made with coconut milk and condensed milk. The only condensed milk I use is Longevity Sweetened Condensed Milk. I would HIGHLY recommend picking up this brand of condensed milk for the most authentic taste!

However,  if you like it EXTRA creamy, you can also add in ¼ cup of evaporated milk as well! Since there is no baking required, you can taste to see if you need any more sweetener since the mango’s sweetness varies.

If you can’t handle dairy, you can also substitute the condensed milk with ⅓ cup of sugar instead.

How To Make Creamy Mango Sago

In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low and let it cook for 10 minutes. 

Constantly stir to prevent it from sticking.

10 minute baad bartan ka dhakkan laga do aur choolha band kar do. 3 minute tak aise hi rehnay do.

Sago ko paani se dho lo. Agar abhi serve karna ho to rakh lo, warna thanday paani mein hi rehne do.

Cut fresh mangos into cubes. Add half of the mango to a blender.

Add condensed milk and coconut milk into the blender and blend until smooth.

Fold in drained tapioca pearls and serve with fresh mangos on top.

Also Read: Quick Hummus Recipe Without Tahini: 7 Tasty Ideas

Do you want more EASY Asian dessert recipes? Here are some of my fail-proof recipes that you need to try!

Deep Fried Milk (3 Ingredients ONLY!)

Japanese Caramel Custard Pudding – Purin (5 Ingredients!)

Taiwanese Honey Castella Sponge Cake (Fail-proof)

Taro and Sweet Potato Balls (4 Ingredients Only!)

Conclusion

Mango Sago Recipe aik bohot hi refreshing, creamy aur simple dessert hai jo sirf chand basic ingredients se ban jata hai. Mango Sago Recipe Chahe aap dinner party host kar rahe hon ya garam mosam mein kuch thanda aur meetha khaane ka mood ho, yeh recipe hamesha crowd-pleaser prove hoti hai. Puri dish ka magic ripe, meethay mango aur coconut milk ki rich creaminess se aata hai, jab ke soft sago isay perfect texture deta hai. Mango Sago Recipe Aap ise pehle se prepare karke fridge mein chill bhi kar sakte hain, jo isay aur bhi convenient bana deta hai.

FAQS