Oatmeal Banana Bread Recipe. With the sweetness of bananas and the heartiness of oats, this oatmeal banana bread is delicious for breakfast or a mid-afternoon snack. Try it warm with a bit of butter or softened cream cheese! Yep If there’s one thing we almost always have at home, it’s bananas that need to be used. And banana bread makes a great afternoon snack for both of the girls, so it’s something I make all of the time. But as much as I love Dominique Ansel’s banana bread, I do like to change it up occasionally. 

Healthy Oatmeal Banana Bread

When it comes to healthy recipes using oats, my favorites to make are pancakes, muffins, and this oatmeal banana bread. 

Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour has been higher than normal. 

I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.

Also Read: Morning Glory Muffins Recipe: Simple & Nutritious Breakfast Bake

How do you make oatmeal banana bread? 

The Ingredients

Rolled oats– Either original rolled oats or gluten-free oats. 

Banana– Overripe bananas are best, as they blend much easier and have a sweeter flavor. 

Maple syrup– Adds sweetness to the bread and also gives it some moisture. You can also use honey or agave nectar.

Eggs– Room temperature eggs. 

Baking soda- Gives the bread some rise and fluffiness. 

Chocolate chips– optional, but highly recommended. 

The Instructions

In a high-speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.

Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely before slicing it up.

Tips to make the best 5-ingredient banana bread

Do not overbake the bread. As this recipe uses oatmeal instead of flour, it is prone to drying out very easily.

While milk isn’t included in the ingredient list, you may need to add some of it if your batter is too thick (this is due to not using enough banana). Alternatively, you can add an extra banana or two.

This bread is not overly sweet, relying on the banana and maple syrup for sweetness. If you’d like a sweeter bread, add 1/4 cup of your favorite granulated sweetener or sugar.

Storing and freezing healthy banana oat bread

To store: Oatmeal banana bread should always be stored in the refrigerator, covered, for up to 1 week. 

To freeze: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months. 

More healthy recipes to try

• Brownies
• Oatmeal cookie bars
• Flourless pancakes
• Chocolate cake
• Chocolate chip cookies

Also Read: Easy Crack Chicken Recipe: Creamy, Cheesy & Full of Flavor

Conclusion

This banana bread is healthy, easy to make, and tastes great. Oatmeal Banana Bread Recipe: You just mix ripe bananas, oats, and a few other ingredients in a blender. It is soft, tasty, and perfect for breakfast. Oatmeal Banana Bread Recipe Because it uses oats instead of flour, it keeps you full for a long time and is much healthier than regular cake.

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