This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sautéed peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls.  If you love a good Philly Cheesesteak and have always wished you could create this delicious classic at home, you are in the right place!

I cook for six here, so I’m painfully aware of the need to streamline my cooking processes and always make a concentrated effort to limit cleanup. Especially with recipes that will be happening when I’m entertaining or, in the case of this weekend, watching the big game (go Niners!). We may not be in California anymore, but it’s still all about the 49ers in this house.

The Best Cut of Beef for Cheesesteaks

It’s important to use a cut of beef that does not require a long cooking time to get tender. Ribeye is a common choice, but the cost is beyond what I’m willing to spend, especially considering this recipe calls for 2½ to 3 pounds of beef. 

My favorite cut of beef for this Philly Cheesesteak recipe is sirloin, specifically petite sirloin. Top sirloin is a wonderful choice, but petite sirloin is less expensive and still plenty tender enough to create a fabulous Cheesesteak. It’s also a thinner cut, so there is a bit less slicing involved.

I’ve been able to pick up value packs of petite sirloin for less than $4 per pound at my local Safeway. You just can’t beat that!

Also Read: Bariatric Seed Recipe – 5 Powerful & Quick Seeds for Weight Loss

How to Make Philly Cheesesteaks with Peppers and Onions

The process is easy! You’ll need a large, deep sauté pan to start. If you don’t have any large sauté pans, a Dutch oven will do the trick.

Sauté thinly sliced onion and bell pepper in vegetable oil over medium-low heat. You want to avoid browning the peppers and onions, so if they do begin to brown, reduce the heat under the pan a bit. When they are nice and tender, transfer them to a large dish and set aside.

Add additional oil to the pan, and then add half of the chopped sirloin to the hot pan. Season with a little Lawry’s Seasoned Salt, or your favourite all-purpose seasoning, and a little garlic pepper. Cook and stir until browned, and then transfer this first batch of browned beef to the dish with the peppers and onions.

Return the pan to the heat and transfer the cooked veggies and beef back into it. Place sliced provolone over the top and cover the pan to allow the cheese to melt (note – the recipe calls for 7 slices of provolone, but these process photos were scaled down a bit.)

Use tongs to mix the melted cheese throughout the beef and veggie mixture, and it’s time to load up those hoagie rolls!

How to Prepare the Hoagie Rolls

This is an important step for a good-quality Cheesesteak!

Whenever making any substantial sandwiches with warm ingredients, it is always a good idea to toast the rolls first. You’ll have just enough time to take care of this task while the cheese melts into the beef and veggie mixture.

Split the rolls, but do not separate them. Lightly butter the inside and place them, opened up, on a baking sheet.

Pop the baking sheet in a preheated 400°F oven.

Divide the Philly Cheesesteak mixture between the toasted hoagie rolls, and you are ready to serve.

These are substantial sandwiches that will satisfy your hungriest guests and are spot-on perfect for Super Bowl Sunday! That being said, I think they are pretty darned perfect for any day.

More Sandwich Recipes You’ll Love

Slow Cooker Drip Beef Sandwiches

Italian Sausage Sandwich

Chicken Cordon Bleu Sandwiches

Crock Pot Italian Beef Sandwiches

Cuban Sandwich (Cubano)

Italian Turkey Meatball Subs

Also Read: Sticky Chicken Recipe: Easy, Delicious & Perfect for Family Dinners

Conclusion

Philly Cheesesteak Recipe ek bohot hi mazaydar aur asaan sandwich hai jo ghar par bhi restaurant jaisa taste deti hai. Narm sirloin beef, sautéed pyaz aur shimla mirch, aur pighla hua provolone cheese mil kar is recipe ko perfect banate hain. Toasted hoagie rolls iske taste ko aur bhi behtar kar dete hain. Yeh recipe game day, mehmaanon ke liye, ya daily dinner — har waqt ke liye best hai. Aap ek baar bana kar dekhen, phir yeh aapki favourite ban jayegi!

FAQS