Sticky chicken recipes are also a favourite among everyone. Most people take it as a weeknight dinner recipe. Its taste and smell directly hit the soul. We can easily prepare it in 30 minutes. It is prepared by adding honey-soy sauce, and sweet bell peppers. The crispy chilli chicken and spicy Korean chicken are also great choices. The main thing on which the whole recipe’s taste depends is the ingredients that are used to bake it.

Ingredients overview

We need the following ingredients for the preparation of the Sticky Chicken Recipe.

Chicken, cornstarch, Garlic, ginger, and soy sauce

Red bell peppers, Oyster sauce

Chicken: It is a rich source of protein. When it is cooked properly, it gives a juicy flavour and becomes tender.

Cornstarch: It is used to increase the crispness of the chicken, and we can use it to make the sauce thicker.

Soy sauce: We use it to add the essential salty flavour to the recipe and to give the umami taste to our dish.

Honey: We use it to maintain the sweetness of the sauces and to increase the stickiness of the sauce so it can coat the chicken perfectly.

Garlic aur ginger: Hum garlic aur ginger is liye dalte hain taake khushboo aur taste behtar ho jaye. Ye dish ko halka sa Asian flavour bhi dete hain.

Red bell peppers: Ye vitamins deti hain, halka meetha-sa spicy taste banati hain, aur recipe ko khoobsurat rang bhi deti hain.

Oyster sauce (optional): Ye sauce ka taste aur bhi mazaydaar aur gehra kar deta hai. By adding it, the taste changes to a richer and unique flavour.

These are the main ingredients which help to make a perfect recipe with a different taste that directly hits the soul.

Also Read: Mezcal Margarita Recipe: Smoky, Fresh & Easy to Make

Preparation :

Prep the chicken: Add the chicken pieces, which are the main ingredient of this recipe, and mix them with salt and pepper in the corn starch. Is se khane mein achi si crunch aa jati hai.

Sauce banayein: Sirka, pisa hua adrak, honey, soy sauce, kutta hua lehsan aur agar chahein tou oyster sauce ek bowl mein daal kar achhi tarah mix karein.

Chicken pakayein: Degchi mein tel garam karein, chicken daal kar fry karein. Chicken crispy ho jaye tou nikaal lein.

Sabziyaan daalein: Sabziyaan, khaas taur par red bell peppers, daal kar tab tak pakayein jab tak unka rang badal na jaye.

Combine and simmer: Finally, pour the sauce over the chicken and peppers. Let it cook and simmer until the sauce thickens and coats everything perfectly.

Variations

Protein: Chicken ki jagah shrimp ya tofu use kar sakte hain taake protein zyada mile aur texture thoda alag ho.

Corn starch: Corn starch ki jagah flour use kar sakte hain, jo dish ka texture thoda badal deta hai.

Soy sauce: Soy sauce ki jagah tamari use ki ja sakti hai, jo gluten-free hai aur gluten avoid karne walon ke liye acha option hai.

Sweetener: We can use maple syrup instead of honey, as it provides the same sweetness and a slightly richer flavour.

Storing and reheating leftovers

Fridge: We can store it for 3 days in a fridge. Is ke liye humein airtight dabba chahiye.

Freezer: Hum isay freezer mein 3 mahine tak rakh sakte hain. Iske liye airtight dabba use karein. Khane se pehle thoda fridge mein rakhein aur phir garam karke khayein.

Reheat: If we need to use it, put it in a pot and start heating over medium heat. We can also use the microwave for this process and heat it for 30 seconds.

Also Read: Hot Honey Sauce Recipe: You’ll Want to Make Every Week

Conclusion 

Sticky Chicken Recipe bohot aasani se 30 minutes mein ban jati hai. Chicken naram hota hai aur sauce meetha-sa spicy hota hai. Sabziyaan iska taste aur bhi accha kar deti hain. Iske ingredients simple hain aur steps bhi bilkul mushkil nahi.

Agar chahein toh chicken ki jagah tofu ya shrimp bhi use kar sakte hain. Bachaa hua khana fridge ya freezer mein rakh kar baad mein garam karke khaya ja sakta hai. Yeh recipe ek dafa banayenge toh zaroor pasand aayegi!

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