Simple Chocolate Cake Recipe The absolute best easy chocolate cake recipe. Made in one bowl, no mixer needed, and baked in an 8×8 pan. Best of all, you don’t need eggs or butter to make it. As a cooking instructor, this is my go-to cake for teaching everyone from first-time to more experienced bakers. The results are perfect every time.

If you’ve been following this site for some time, you know that my favorite type of recipes are quick, easy, and weeknight-friendly. Perhaps you’re here because you’re already a fan of my chewy chocolate chip cookies (with 1,000+ positive reviews), my oatmeal chocolate chip bars (that readers call “delicious and easy”) or my marshmallow cornflake treats (so fun and sprinkle-packed). But if you want an easy chocolate cake, this recipe is IT. Simple Chocolate Cake Recipe No one ever guesses that it’s made without eggs or butter because the flavor is so rich, moist, and fudgy.

What makes this chocolate cake so easy?

This easy chocolate cake recipe uses just one bowl and the cake is naturally dairy-free. No milk, eggs, or butter needed. You can mix it all by hand and it bakes in under 30 minutes.

It’s fantastic with just a dusting of powdered sugar, but chocolate whipped cream frosting is always a welcome addition.

What is a Depression Chocolate Cake?

This style of cake is known as a Depression Chocolate Cake because it doesn’t use milk, butter, or eggs – ingredients that were expensive and difficult to find during the Great Depression. However, the resulting cake doesn’t taste like any sacrifice has been made – it is rich, moist, and incredibly delicious.

Also Read: Homemade Pizza Recipe: Without Oven (Easy Method)

This Chocolate Cake is perfect for:

Talking to friends with a new baby, a new house, or those who just need a little love

• Potlucks
• Baking with kids
• Late-night chocolate cravings
• Birthdays
• St. Patrick’s Day (try this Guinness version with an Irish twist)
• Tuesday nights

Chocolate Cake without Eggs

One of the surprising perks of this recipe is that it doesn’t require eggs! It is naturally egg-free and naturally vegan. But whether you came here looking for an egg-free / vegan cake or not, you’ll love this cake. It is tender and full of chocolate flavor.

Ingredients

Flour – All-Purpose Flour is the best bet here. I’ve also tested with White Whole Wheat flour with great results. (I’d guess that a gluten-free blend/sub would also work really well in this simple recipe, though I haven’t tried it.)

Unsweetened Cocoa Powder – Look for natural unsweetened cocoa powder, not cocoa powder labeled Dutch-process. Regular Hershey’s Cocoa Powder is my go-to, but I also make this recipe with Hershey’s Special Dark, and the results are great.

Vegetable Oil – I keep vegetable oil on hand for baking, but any other neutral oil would work.

Mini Chocolate Chips – These are optional but add a great bonus of chocolate flavor. Simple Chocolate Cake Recipe Mini chocolate chips work best – they bake evenly into the cake, and you get a little in each bite. Standard-sized chocolate chips would work too, but they will be more pronounced in the final product.

Sugar, Pure Vanilla Extract, Baking Soda, Salt – Standard baking ingredients.

How to make the easiest chocolate cake

• Prepare a baking pan. Spray it with nonstick cooking spray. You can line it with parchment paper to make the cake easy to remove.
• Combine dry ingredients.
• Add wet ingredients to dry ingredients and mix just until combined.
• Pour batter into prepared pan.
• Bake at 350 degrees F. until the cake pulls away from the edges and a toothpick inserted in the center comes out clean.
• Allow cake to cool completely.
• Just before serving, add frosting (optional).
• Slice and serve!

Best Toppings for Chocolate Cake

All chocolate cake really needs is a dusting of powdered sugar, but it’s also great with any of these

• Powdered sugar
• Creamy Chocolate Frosting
• Vanilla Whipped Cream Frosting
• Nutella Frosting
• Peanut Butter Frosting
• Whipped Cream
• Chocolate Shavings
• Fresh Berries

Also Read: Creamy White Sauce Pasta Recipe: at Home (Restaurant Style)

Conclusion

Recipe for Simple Chocolate Cake Without Oven or Mixer is the best option for those who prefer a delicious and tasty chocolate cake but have little time for preparation. Simple Chocolate Cake Recipe It includes all necessary ingredients and uses just one bowl. What is more important, there are neither eggs nor butter required. This is an easy way to get a tasty homemade cake without using the oven or any mixer at all.

The cake will be very tasty as it includes chocolate. However, it becomes soft and moist as well. It may serve as a great dessert on different occasions, like a birthday party, family reunion, potluck, or a snack for midnight. One may use a dusting of powdered sugar and enjoy it. Simple Chocolate Cake Recipe Of course, it is possible to make this simple chocolate cake with frosting, whipped cream, or fruits on top.

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