Masala Omelette Recipe Masala Omelette from India is a very yummy desi omelette recipe that takes very little time to cook. Spiced with some Indian spices, veggies, and cheese, this omelette from India is very fluffy and yummy and a great addition to any morning breakfast meal. The omelette goes well with regular bread slices, ladi pav, or even rotis.

We regularly have our meals with eggs in the mornings, and this omelette is one of those things that we make regularly, like the half fried and fully fried eggs. Masala Omelette Recipe My husband and I both like the fully loaded omelette with veggies, herbs & cheese, whereas my boy likes the simple recipe with the spice powders and cheese, but no veggies.

Ingredient notes

Eggs – I usually use large brown eggs, but you can use white eggs too, if you prefer those.

Spices – I prefer the blend of spices shown above, but you can alter the spices based on your preference.

Vegetables – Here again, I use onions, tomatoes and capsicum, because that’s usually what I always have on hand. But sautéed mushrooms and spinach leaves also make for great additions to an egg omelette. You can add the vegetables you prefer. Masala Omelette Recipe Also, I personally prefer more tomatoes in my omelette vs onions and capsicums, but again, you can adjust the quantity of vegetables based on your preference.

Green chilli & coriander leaves – Both these things are optional, but I always add chopped chillies because I prefer the additional spice, and chopped coriander leaves, because they add a very fresh flavour to the omelette.

Cheese – I could have written cheese as optional, because in a way it is, as you can make this omelette without cheese, and it will still be delicious. I skip cheese often enough when I don’t have it on hand. But I recommend trying it with at least a light sprinkling of cheese now and then – it truly elevates the taste!

Oil/butter – You can adjust the quantity of oil/butter based on your preference, but I recommend not going too low on it, because it helps the omelette get fluffy.

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How to Make Masala Omelette (Step by Step)

Preparation for omelette

In a small bowl, break the eggs, add salt & spice powders, and mix everything, using a whisk or a fork.

Once the spice powders are mixed in, add in the chopped vegetables, green chilli & chopped coriander leaves, and mix them in to make masala omelette

Making masala omelette

In a skillet (preferably cast iron, of a certain size – see notes below), add half the quantity of oil you are planning to use, spread it over the skillet, and lightly heat it for 30-60 seconds.

Then pour the egg mixture into the skillet, spread out the veggies evenly if you want to, and then add the shredded mozzarella cheese on top, before the mix starts getting cooked.

Cover and cook for about 1-2 minutes on medium heat, till the cheese has melted, and the bottom has firmed up a little.

Then flip the egg to the other side, and now add the rest of the oil from the sides.

Cook for another minute or so, till the egg is fully cooked, and then turn off the heat, and take the omelette out of the pan.

Notes

Cast-iron skillets make the best omelettes, so it’s ideal to use them. Especially because the kind and size of the skillet influences the texture and fluffiness of the omelette.

I usually make a double egg omelette, so an 8-inch cast iron skillet (with high sides) is perfect for me. It doesn’t spread out the egg mixture too thin and properly fluffs up the omelette.

Serving Suggestion

Serve hot with regular sliced bread, Indian pav, or even roti.

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Conclusion

Breakfast in 5 Minutes is an easy, quick and mouth-watering breakfast recipe made with eggs, delicious spices of India, vegetables and cheese. Masala Omelette Recipe. This dish is easy to make and also very convenient because it is highly customizable depending upon personal preference and can be relished by people of all age groups including children and elders.

One great thing about this breakfast recipe is that you can add whichever vegetables you prefer, spice up the preparation or simply omit the cheese, whatever works best for you. Masala Omelette Recipe. Whether enjoyed with bread, pav or roti, this omelette is sure to give you satisfaction and is packed with protein content.

All in all, with minimum effort and ingredients, this quick dish of masala omelette makes a great homemade breakfast that doesn’t take much effort but provides delicious results.

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