Russian Desserts Recipes Russians are generally known for their vodka, caviar, and croquettes, but their love for sweets is truly amazing. For dessert, they use butter cakes, pancakes, donuts, and lots of condensed milk, honey, and poppy seeds. Russian Desserts Recipes. Here we have listed some Russian desserts that are being loved by everyone at Food HQ.

Keks

This is a Russian butter cake with a delicious combination of sugar, walnuts, and cinnamon. Russian Desserts Recipes. This makes the cake sweet and slightly crunchy. When you pour the sugar mixture into the center of the cake, smooth it out so that you can easily remove the cake later.

Ptichye Moloko

It is also called “Bird’s Milk Cake.” It is made with thick layers of marshmallow and sponge and topped with chocolate. Russian Desserts Recipes. It is said to have been the first cake to be patented during the Soviet era, and it is still a very popular cake in Russia today.

Syrniki

These light and fluffy cheese pancakes are very popular in Russia. They are usually made with fresh cow’s milk cheese called quark, but cottage cheese is also an easy and good substitute. They are usually eaten with sour cream, jam, or sweet apple sauce.

Pryaniki

Priyanki are Russian biscuits, which are soft and sweet, just like honey biscuits. Russian Desserts Recipes. They are usually made for holidays or celebrations. They are made with eggs, butter, honey, and a variety of spices. They are delicious with hot tea or coffee.

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Muraveynik

This is a famous dessert from the Soviet era, also known as “anthill”, meaning anthill. It is very easy to make and does not require expensive ingredients. It consists of crushed biscuits mixed with cream. Some people also add caramel, chopped fruits, poppy seeds, or chocolate, and finally, it is shaped like a hill.

Mikada

It is a home-style cake made with milk biscuits and thick, sweet cream. Russian Desserts Recipes. It comes in many varieties, such as with condensed milk, custard, dried fruit, butter cream, or walnuts. No matter how you make it, it always tastes very delicious and loving.

Zefir

Zephyr is an ancient Russian dessert, also known as “pastila”. Russian Desserts Recipes. It resembles a homemade marshmallow and is made from fruit puree, egg whites, and agave syrup. It is spread on baking paper and left for 6 to 12 hours to set. The pastila is dried, folded, and cut into pieces. The zephyr mixture is poured into molds and dried, then the two halves are combined to form a ball or a whole piece.

Korolevsky Cake

In Russian, “Korolevsky cake” means “king’s cake.” It was made in the old days in the royal cities of Russia and was eaten by the rich. It has three layers: walnut, chocolate, and poppy seed cake. It is not overly sweet, but is made with layers of creamy caramel and sweet chocolate with a light sweetness.

Vatrushka

Vatroshka is a small open pie with a cheese filling. It looks like a Danish, but it is actually a round bun made with yeast or unleavened dough. Vatroshka with cheese is also made sweet, eaten as a dessert, or unsweetened, served with soup. If the filling is made sweet, raisins or red fruits are added to enhance its flavor and color.

Blini

These are small pancakes with a light, soft, and slightly sour taste. They are very popular in Russia. They are usually eaten sweetly with jam or honey, or savourily with salmon, fish, caviar, and sour cream. They are a very tasty Russian-style breakfast.

Napoleon Cake

Napoleon cake is a single-layered vanilla custard cake, similar to a French millefeuille. It is decorated with cake crumbs on top. Custard cakes were very popular throughout Europe in the 19th century. Russian Desserts Recipes. This particular cake was created to commemorate the 100th anniversary of Russia’s victory over France in the War of 1812, when Russian bakers made it in the shape of Napoleon’s hat.

Korzinochki (Cream Baskets)

These soft and crunchy little tarts were one of the most popular desserts of the Soviet era. Russian Desserts Recipes. They were topped with a cream made from egg whites. They were often beautifully decorated in the shape of flowers, leaves, or mushrooms, making them both beautiful to look at and delicious to eat.

Chocolate Potato

This cake looks simple, but it’s so delicious. All you need is flour, eggs, milk, butter, and cocoa.

Nuts with Condensed Milk

When you take a bite of this dessert and the condensed milk spreads in your mouth, it tastes so delicious. It is an unforgettable dessert reminiscent of Soviet-era childhood.

Tvorog Rings

This dessert, which originated in France, was very popular in Russia during the Soviet era. It was filled with Russians’ favorite dairy cheese, tvorog or cottage cheese. It’s nice to know that there’s a healthy filling inside when eating a sweet pastry.

Cream Cones

Soviet-era bakers were inspired by a German dessert that resembled the hair of poet Friedrich “Goldilocks” Schiller, and they filled it with egg white cream instead of custard or buttercream, making it even softer, lighter, and more delicious.

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Conclusion

Russian desserts are loved all over the world for their unique flavors, elegant style, and simplicity. Russian Desserts Recipes. Whether they are soft and light Syrniki, chocolatey Chocolate Potato, or the famous Napoleon Cake, each dessert holds a special place with its own story and flavor. Russian sweets are not just for eating, but an expression of culture, tradition, and love. Russian Desserts Recipes. If you’re looking to try new flavors, be sure to try these Russian Dessert Recipes. These desserts will bring a smile to your face and keep your memories fresh.

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