Easy Crack Chicken Recipe. This recipe for Crack Chicken is straightforward and provides instructions for the Instant Pot, slow cooker, or stovetop. Instead of that infamous ranch seasoning packet, I use a homemade blend of flavorful herbs and spices.

Crack Chicken Recipe

What could be better than a creamy dish with shredded chicken mixed with cream cheese, ranch dressing mix, cheddar cheese, and bacon?  This crack chicken recipe really is a winning combination that the whole family will love. I love that it fits perfectly in a keto diet and can also be used for a dip!

This tender chicken recipe will be a regular keto-friendly addition to your weekly dinner menu. It is the perfect combination of creamy cheeses that the entire family will love. Eat it as is or with pasta, white rice, potatoes, or on slider buns as a sandwich. For a keto-friendly and lighter serving suggestion, use lettuce wraps!

Also Read: Brazilian Mounjaro Recipe: Simple Natural Drink for Daily Wellness

Ingredients

This section explains how to choose the best ingredients for this crack chicken recipe, what each one does in the recipe, and substitution options. For a printable recipe, see the recipe card below.

So for this crack chicken recipe, I used simple ingredients, including flavorful spices and herbs to bring that ranch flavor we have come to know and love, without a ranch seasoning mix packet!  We also use a brick of cream cheese, cheddar cheese, and crispy bacon to make a crazy delicious combination of chicken!

Boneless Skinless Chicken Breasts – You can also use boneless skinless chicken thighs, but I think this recipe is already so rich, chicken thighs might be a little much.

Chicken Broth – I like to use a chicken broth concentrate for ease, but you could use bone broth or stock as well.

Homemade ranch mix: This seasoning mix is one of the key ingredients for this delicious chicken recipe. You can use a ranch packet if you want, but I prefer to make my own dry ranch seasoning. We use dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. I use the same mix in my recipe for Chicken Bacon Ranch Casserole.

Cream Cheese, cut into smaller chunks – you can use light or full-fat cream cheese.

Shredded cheddar cheese – I like to use sharp cheddar cheese, but another great option is shredded pepper jack cheese.

Cooked and crumbled bacon – you could also use real bacon bits if you want to save time.

How to make keto crack chicken – Stove top

The stove-top version of this ranch chicken is great for those of us who do not have an Instant Pot, but want to make this on busy weeknights.

For the stove-top version of this easy recipe, we first need to cook the chicken breast.  Add the chicken, broth, and spices to a large saucepan over high heat. Bring to a boil, then reduce to a simmer and cover with a lid. Let simmer for 20 minutes, or until the internal temperature of the chicken is 165F using a probe thermometer.

Crock Pot crack chicken recipe

To make this scrumptious crockpot crack chicken recipe in the slow cooker or crockpot, you would add the chicken, half a cup of chicken broth, and all of the spices to the slow cooker.  Cook on high for 3 hours, or low for 6 hours.  When the chicken is finished, shred it with 2 forks. If there is too much liquid, you will want to drain all but about ½ cup (100ml). Then mix in the block of cream cheese, shredded cheese, and the crumbled bacon.

Instant Pot crack chicken

This is my favorite Instant Pot recipe because it is so hands-off, just like most Instant Pot recipes. To make this simply delicious crack chicken recipe in the Instant Pot, add half a cup of chicken broth, the chicken breast, and the spices to the Instant Pot.  

Set the pot to 8 minutes high pressure, followed by a 10-minute natural pressure release.  Remove the chicken from the pot and all but ½ cup (100ml) of the liquid.  Return the chicken to the pot and shred with 2 forks.  Stir in the cream cheese, cheddar cheese, and the bacon.

Crack chicken dip

To keep this low carb and keto, you can just eat the crack dip with a spoon, on top of a salad, or you can eat it as a dip!  I love it with veggie sticks like bell pepper, cucumber, and carrots.

I love to eat this on a slice of 90-second bread, or on top of a bed of arugula.  You could serve it as a dip with chips or with cauliflower rice for a complete meal.

Serving and storage

Serving: Most people serve this easy crack chicken recipe on hamburger buns. I have heard it is amazing on Hawaiian rolls! I personally just like to eat it on its own with a simple side of green beans.

Top the creamy crack chicken with hot sauce or green onions to really add a burst of flavor.

Storage: This will require your typical storage. Refrigerate in an airtight container for up to 4 days.

Freezing is not recommended because the cream cheese can separate. Instead, freeze the cooked chicken with spices and a little liquid. When ready to eat, thaw it and mix in the cream cheese. This also helps save cooking time.

Also Read: Chicken and Bruschetta Recipe: Fresh, Easy & Flavorful Dinner

Conclusion

This crack chicken recipe is very easy and tasty. Easy Crack Chicken Recipe It is creamy, cheesy, and full of flavor. You can make it on the stove, in a slow cooker, or in an Instant Pot. Eat it by itself, in a sandwich, or as a dip. Easy Crack Chicken Recipe It is perfect for busy days, and everyone will enjoy it.

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