Morning Glory Muffins Recipe: These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like a combination of apple cake, spice cake, and moist carrot cake. Morning Glory Muffins Recipe: You can adjust the ingredients to suit your taste exactly.

These Morning Glory Muffins Are:

Deliciously moist and spiced, just like pumpkin muffins

Mega flavorful with hints of orange

100% whole wheat

Healthier and wholesome

Satisfying and hearty

The perfect on-the-go snack

Toddler-approved (victory dance!)

Are These Muffins Healthy?

The term healthy is, of course, all relative. But I would consider them on the healthier side, yes. They do contain wheat, some oil, and some refined sugar, but also wholesome ingredients like fresh fruit and vegetables, applesauce, flaxseed, honey, and whole wheat flour. Balance! Using applesauce instead of some oil makes these muffins healthier and keeps them very soft. It is a great trick for baking. However, do not replace all the oil. You should use a mix of both. If you use only applesauce and no oil, the muffins will feel like rubber.

Also Read: Easy Crack Chicken Recipe: Creamy, Cheesy & Full of Flavor

How to Make Morning Glory Muffins

If you felt confident enough, you could probably make these with your eyes closed. Morning Glory Muffins Recipe: I have the recipe memorized by now! Making these morning glory muffins is as simple as combining all the dry ingredients in 1 bowl, combining all the wet ingredients in another bowl, and then mixing everything by hand. The batter is relatively thick and chunky due to all the flavorful add-ins, but this makes spooning it into muffin liners pretty easy.

You need a shredder/grater for the carrots and the apple. I always use my box grater, which doubles as a cheese grater. This tool is handy for zucchini bread, healthy apple muffins, zucchini muffins, carrot cake, and grating frozen butter for my scones.

18 Ingredients, But Don’t Worry!

I know the list of ingredients in the recipe below looks overwhelming, but most of them are regular kitchen staples like flour, salt, baking soda, cinnamon, eggs, brown sugar, and vanilla extract. For all of the extras, there are plenty of substitutions you can make. The orange zest and ground flaxseed are totally optional, but I usually add both for extra flavor.

Ingredient Variations/Substitution

Here’s a list of ways you can change the recipe based on your taste buds. If using any of these substitutions, use the same amount of the ingredient you are replacing unless otherwise noted. For example, if you use coconut sugar instead of brown sugar, use 1/2 cup.

Whole Wheat Flour: Use all-purpose flour if desired instead. (Or use a mix of both, as I do for peanut butter banana muffins.) I haven’t tested this muffin with gluten-free flour alternatives, but I would steer clear of almond, coconut, and oat flours. They won’t hold up to the moisture in the batter. (Try my blueberry almond power muffins instead!)

Pecans: Leave them out or replace with dried cranberries, chopped walnuts or pistachios, sweetened or unsweetened shredded coconut, sunflower seeds, or more raisins.

Brown Sugar: Coconut sugar is a dry, unrefined sugar you can use in its place.

Honey: Brown sugar, coconut sugar, or pure maple syrup.

Oil: Melted butter. I don’t recommend leaving the fat out completely.

Applesauce: If needed, replace with melted butter or more oil, apple butter, mashed banana, canned crushed pineapple, or pumpkin puree.

Orange Zest: You can leave it out.

Orange Juice: Delicious flavor! You can use pineapple juice or milk (dairy or nondairy) instead.

Raisins: Leave them out or replace with dried cranberries, other chopped dried fruits, sweetened or unsweetened shredded coconut, chopped walnuts or pistachios, sunflower seeds, or more chopped pecans.

Carrots: Feel free to replace with more shredded apple or even shredded zucchini.

Apples: You can replace them with shredded zucchini or more shredded carrots. I also love replacing the 1 cup of shredded apple with 2/3 cup canned crushed pineapple.

I have tested all of these options. Anything not listed, I haven’t tested myself, so use caution! I will say that this is a very forgiving muffin recipe. Have fun with it!

More Healthful Baked Goods

Whole Wheat Banana Bread

Breakfast Cookies

Chocolate Zucchini Bread

Baked Apple Cinnamon Oatmeal Cups

Chocolate Banana Muffins and Blueberry Banana Muffins

Bran Muffins

Vanilla Almond Granola or Pumpkin Granola

Chocolate Chip Baked Oatmeal Cups

Also Read: Brazilian Mounjaro Recipe: Simple Natural Drink for Daily Wellness

Conclusion

Morning Glory Muffins are a healthy and tasty breakfast. Morning Glory Muffins Recipe. They are filled with fruit, vegetables, and oats, making them very filling. You can easily change the ingredients to fit what you like. They are simple to bake and perfect for a quick snack for the whole family.

FAQ’s