Simple Chicken Curry Recipe Have a taste for chicken curry but are too lazy to go through its lengthy preparation process? Well, here’s the solution – my super-fast version of chicken curry. This is a simple and easy chicken curry recipe with a heavenly taste, even though I have taken many shortcuts during its preparation!

Chicken curry will definitely be a quick-fix meal option for a busy weekday dinner, as its preparation time is much less compared to other curries. Simple Chicken Curry Recipe The method is very easy and much easier than the Dhaba Style Chicken Curry, as we are going to use store-bought meat masala today. There isn’t much to pay heed to from a technical point of view, too!

What Cut Of Chicken Should I Use? 

I’ve used curry cuts of chicken. You can do this at home if you’re familiar with how it’s done, or you could even use store-bought curry cut. I’ve used small to medium-sized pieces with the bone in, so that the chicken pieces don’t dry out when cooked.

Marinade For Chicken

This is a super basic yoghurt-based marinade. Simple Chicken Curry Recipe The yoghurt acts as a meat tenderiser. And the turmeric and salt are for colour and seasoning. This three-ingredient marinade works really well for a simple chicken curry. The chicken doesn’t need to marinate for long; around 15-20 minutes will do. I suggest that you do this step first, so that the chicken can marinate while you get everything else together.

Also Read: Easy Chicken Biryani Recipe: in 40 Minutes (Step by Step Guide)

Ground Pastes – No Chopping Required

There’s nothing you need to slice here (unless you want to add some chopped cilantro towards the end). Just peel your ingredients and throw them into the mixie. Let it do all the hard work!

Onion Ginger Garlic Paste

This is a rough and coarse paste that goes in right at the beginning. Grind it separately and keep it aside. This forms the base for our delicious chicken curry, and we want to turn this into a caramelised golden brown colour when cooked

Tomato Puree

Pureed tomatoes are what add body to this chicken curry. Let the puree be rough or coarse.

Whole Spices You Must Add

Regardless of whether it is Chicken Biryani or Curry, Indian cuisine is incomplete without the inclusion of whole spices in its preparation. My mother always had a container of various spices with her, and the type of spices depended upon what was being cooked. Simple Chicken Curry Recipe For this recipe, bay leaves, cumin seeds, cloves, and cardamom were used. The ingredients used in this recipe are not very many; thus, it is the aroma of the spices that gives the dish flavor.

How To Make Chicken Curry – Steps

• Marinate the chicken
• Grind the two pastes separately
• Toast the whole spices, and then add the ground pastes
• Flavour with meat masala and coriander powder
• Dry roast chicken with the masala
• Add water, allow it to simmer and serve!

Things To Keep In Mind

Don’t stress, this is not at all a technical recipe. But here are a few things you need to look out for!

Use a heavy-bottomed kadai so the components don’t stick to the bottom. If you notice them sticking or burning, stir vigorously until it’s free. You can also add a splash of water to loosen any bits sticking to the pan.

Lightly sauté the whole spices in hot oil till you start smelling their sweetness

The onion, garlic, and ginger paste should turn light brown and should not smell raw

Add a pinch of sugar to the tomato puree; this will help cut the tang and balance the flavours

Dry roasting the chicken first, along with the meat masala, is important! This helps lock in the flavours of the chicken

Finally, the chicken pieces, if cut small, need about 30 minutes to cook. If the pieces are really big, add another 10 minutes to the cooking time

Garnish this chicken curry with lots of chopped coriander leaves – this adds lots of flavour right at the end!

Also Read: Easy Chicken and Rice Dinner Recipes: 15 Simple Meals

More Indian Main Course Dishes

• Vegetable Korma
• Chicken Kori Rotti
• Goan Prawn Curry
• Thai Chicken Curry
• Butter Chicken Masala
• South Indian Egg Curry
• Slow Cooker Lamb Curry

Conclusion

Simple Chicken Curry Recipe is the perfect choice for anyone who wants a quick, flavorful, and comforting homemade meal without spending hours in the kitchen. Simple Chicken Curry Recipe With a simple yoghurt marinade, basic spices, and easy cooking steps, this recipe proves that you don’t need complicated techniques to create a delicious chicken curry. The use of ground pastes and store-bought meat masala makes the process even faster while still delivering rich, authentic flavours.

Whether it be a busy weeknight dinner, or an attempt at a new recipe such as Chicken Curry, there is no doubt that you will thoroughly enjoy this easy but tasty recipe. Serve this recipe hot with either steamed rice, roti, or naan.

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